ocr: Stout This category includes Permentation Time. 5-10 days milk stout, kussian Permentation Temp. 00°-00°F stout, and bitter AlCOnOlIC content F.0-7.0% by weight stout. Color (ue) Dark BrowR-Black Stout is a rich, thick, Tull-podied ale-type brew that derived from porter. Itis brewed predominately in Great Britain. Stout is a very dark, rich, malty, hoppy brew that is higher in alconol than most beers and is more bitter than most porters; its predominate ingredient is barley malt. Stout is best served at temperatures above 45°. Milk stout is so-called because of its lactic taste and is a sweete ...
